WWF is working to ensure seafood is produced and sourced responsibly.
Through a stepwise approach to fisheries and aquaculture management, WWF works with fishers and farms, governments, industry, and others to transform the global seafood market. This will help wild fisheries and farms meet the level of credible, global certification standards for sustainable seafood.
WWF focuses its efforts on reducing the impacts of fishing and aquaculture on the world’s most ecologically important habitats, from the high seas of the Atlantic to the mangroves of Southeast Asia.
Before they can meet rigorous certification standards, many fisheries and farms first become fishery improvement projects (FIPs) and aquaculture improvement projects (AIPs), respectively.
This website is a resource for retailers, food service companies and other stakeholders that want to track the progress of FIPs and AIPs and find fisheries and farms on the path to sustainability.
From fish to dish, WWF works with seafood stakeholders and the most credible certification standards to help the market bring responsibly produced seafood to consumers.
We encourage active participation in improvement projects and engage stakeholders at all levels. Please contact our team at firstname.lastname@example.org, or via the contact form below.