Between 2015 and the two first months of 2016, over 10% of farmed salmon production in Chile, or more than 100 thousand tons, has been certified according to the ASC standard, a certification and labeling scheme for responsibly farmed seafood which came off the ground with support of WWF and the Dutch Sustainable Trade Initiative (IDH) in 2009.
At the break of dawn on a warm February day, I was travelling in a van heading south along the Peruvian coast to the small port town of Pucusana. This is a place rich in culture and tradition, and home to a mahi mahi fishery where the community is working to conserve and secure its fish stocks for future generations of family fishers.
- Rough Seas in Bristol Bay
- 100% ASC-certified, Fully Traceable, Zero Antibiotics: New CEO-led initiative launches with commitment to farming shrimp
- Love Lobster Tails? Thank The Bahamas’ Mia Isaacs
- Sustainable Seafood Update: WWF’s Work with Wild Selections
- “Plan Dorado” Secures a Future for Ecuador’s Mahi Mahi Fishery