Articles Tagged with: aquaculture
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Nov
15

Accelerating Responsible Aquaculture Practices: ASC Launches the Improver Programme

The demand for seafood is at an all-time high, but many fisheries are overfished and cannot supply the growing market. Aquaculture can help fill this gap but there are various barriers to producing farmed seafood responsibly.

The Aquaculture Stewardship Council (ASC), widely recognized as the most credible and robust aquaculture certification scheme, has a global footprint but not all aquaculture producers currently meet ASC’s robust farm standards. That’s why the group launched the Improver Programme to support farms in improving their practices and ultimately drive transformation at scale.

The new Programme offers a structured and transparent approach to projects, standardized reporting and monitoring, and is available for single farm or group options.

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Apr
13

Shining a Light on Seafood Fraud

The last time you ate seafood at a restaurant did you consider that what showed up on your plate may not have been what you ordered? Chances are the potential for seafood fraud never crossed your mind, but it should have.

Seafood fraud is a common and profitable practice that not only compromises retailers, foodservice professionals and consumers, it also threatens our oceans and human health.

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Feb
09

Track Your Farmed Shrimp with New Satellite Mapping Technology

Seafood buyers are increasingly looking for ways to understand and reduce the environmental risks in their supply chains, notably in shrimp aquaculture. A new Coastal Habitat Mapping Tool by Clark Labs provides insights regarding habitat conversion which might answer that. Combining high quality satellite imagery and expert geospatial analysis, Clark Labs’ aquaculture mapping tool offers a look at historical landscape changes for critical wetlands habitats, including mangroves, and aquaculture pond cover in major shrimp exporting countries around the world.

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Jul
14

Mangroves are at Risk, Companies Can Help by Transforming Shrimp Farming

Mangroves are semi-aquatic plants that make up some of the most dynamic and complex ecosystems on our planet. Found along two-thirds of the planet’s tropical coastlines, they are an intricate network bridging life between land and sea. Mangrove forests are host to many rare, threatened, and iconic species and home to millions of people who depend on coastal ecosystems for food and livelihoods.

But this critical ecosystem is disappearing quickly. Since 1940, approximately half of global mangrove cover has been lost. During the 1970s-1990s, especially high rates of land conversion for shrimp farming may be accountable for 30-50% of this habitat loss.

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Apr
09

Royal Caribbean Sources ASC Certified Salmon That Helps Protect Critical Ecosystems and Support Local Communities in Chile

Southern Chile’s pristine waters also support one of the largest farmed-salmon production hubs, supplying almost a third of all farmed salmon globally. The salmon industry in Chile employs more than 70,000 people with annual exports of more than $4 billion USD.

Seafood farming, or aquaculture, is one solution to help meet growing consumer demand for seafood products as 93% of wild fish stocks are fished to capacity or overfished and no longer able to support higher catches. Aquaculture may help alleviate pressure on wild fisheries, but farming practices can pose threats – like sea lice, microbial infections, antibiotic discharge, and other diseases – to delicately-balanced surrounding environments if operations are not managed responsibly.

The good news is that by implementing best practices seafood farming can be done more safely and with less impact on the environment and on local communities and workers.

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Jul
12

Supporting Socially Responsible Farmed Salmon in Chile

Stretching over 4,000km, Chile boasts one of the world’s most spectacular coastlines. The rich waters around its fjords, channels and islands are home to unique species, including the blue whale – the largest animal to have ever existed.

Southern Chile also supports one of the world’s largest salmon industries, supplying almost a third of all farmed salmon. In Chile, the industry employs more than 70,000 people with annual exports worth around $4 billion. Aquaculture is the fastest-growing food production sector for protein in the world, and in Chile, among other countries, that explosive growth has come with negative environmental and social implications.

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Mar
14

100% ASC-certified, Fully Traceable, Zero Antibiotics: New CEO-led initiative launches with commitment to farming shrimp

Shrimp dominates aquaculture, both in terms of volume and risk. Farming shrimp around the world provides nutrition and livelihoods for millions of people, yet it’s also associated with environmental and social harm, from water pollution to forced labor.

Shrimp aquaculture leaders in Ecuador have taken an important step forward, however, with the creation of the Sustainable Shrimp Partnership. Together, they have committed to achieving and promoting more sustainable and responsible shrimp farming.

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