Brian Chou is a Program Officer on the WWF-US Seafood Markets team. He supports the team’s supply chain engagement efforts, working with corporate partners and their suppliers to collect and analyze sourcing data, evaluate their seafood sourcing commitments, and inform sustainable seafood strategies and initiatives.
Prior to joining WWF in 2019, Brian graduated from the University of Washington’s Foster School of Business with a Bachelor of Arts in Operations and Supply Chain Management and a minor in Quantitative Science.
