This website is a resource for food companies and other stakeholders that want to actively help transition seafood supply chains to sustainable, responsible, and traceable sources.
WWF works with seafood industry stakeholders along global supply chains to leverage eco-certification programs, improvement projects, and multi-stakeholder platforms in the transition toward sustainable, responsible, and traceable seafood.
Global fish stocks are vital to food and livelihoods, but one-third of them are overfished. To address negative fishing impacts, WWF works globally with the seafood industry, governments, fishing communities, academia and NGOs to transition fisheries toward sustainability.
Aquaculture is the fastest growing source of animal protein today. WWF works together with producers, processors, and traders to make new and existing farming more environmentally and socially responsible.
There are over 400 known endangered marine species linked to human consumption of seafood. With mindful sourcing, you can help protect them for the future.
WWF has developed a simplified and practical guide identifying endangered species most commonly found in seafood supply chains and offering recommendations to help companies make informed choices in procuring seafood.