This website is a resource for food companies and other stakeholders that want to actively help transition seafood supply chains to sustainable, responsible, and traceable sources.
WWF works with seafood industry stakeholders along global supply chains to leverage eco-certification programs, improvement projects, and multi-stakeholder platforms in the transition toward sustainable, responsible, and traceable seafood.
Global fish stocks are vital to food and livelihoods, but one-third of them are overfished. To address negative fishing impacts, WWF works globally with the seafood industry, governments, fishing communities, academia and NGOs to transition fisheries toward sustainability.
Aquaculture is the fastest growing source of animal protein today. WWF works together with producers, processors, and traders to make new and existing farming more environmentally and socially responsible.
Three years into Marine Stewardship Council (MSC) certification, The Bahamas lobster fishery reports greater resilience, increased local awareness, and reinforced collaboration. The fishery continues to harness the benefits of this important milestone to help preserve its classic turquoise coastline, thriving corals and seagrasses, and colorful marine species that are the staples of this paradisiac Caribbean archipelago.