About Our Team
WWF is a leader in seafood sustainability with over two decades of private sector engagement. WWF works with seafood industry stakeholders along global supply chains to leverage eco-certification programs, improvement projects, and multi-stakeholder platforms in the transition toward sustainable, responsible, and traceable seafood.
OCEAN MARKETS AND FINANCE
Michael Griff
Director, Seafood Markets
Lucy Holmes
Senior Director, Blue Finance
Tim Mullin
Manager, Seafood Markets
Lauren Lynch
Manager, Blue Finance
Shashank Singh
Manager, Blue Finance
Amy Breckon
Senior Program Officer, Ocean Markets
Shay Burnett
Senior Program Officer, Shipping Policy & Corporate Engagement
Morgan Housden
Senior Assistant, Oceans Futures
FISHERIES
Stephanie Bradley
Director, Fisheries in Transition
Alison Cross
Director, Fishery Sustainability
Wendy Goyert
Lead Specialist, Latin American Fisheries in Transition
Michael Osmond
Senior Program Officer, Fisheries
AQUACULTURE
Aaron McNevin
Global Network Lead, Aquaculture
Merrielle Macleod
Director, Aquaculture
Paul Dobbins
Lead Specialist, Seaweed and Bi-valves
Bailey Moritz
Program Officer, Aquaculture
MARKET DATA AND SYSTEMS TRACEABILITY
Mark Richardson
Director, Market Data & Systems Transparency, Oceans Futures
Nick Przyuski
Manager, Seafood Supply Chains
NATURE POSITIVE OCEANS
Rachel Golden-Kroner
Director of Nature Positive for Oceans
SCIENCE BASED TARGETS NETWORK (SBTN) OCEAN HUB
Alice Thomas-Smyth
Technical Lead and Senior Program Officer, SBTN Ocean Hub
Meg Evansen
Senior Program Officer, SBTN Ocean Hub and Ocean Markets
COMMUNICATIONS
Michael Crispino
Deputy and Communications Director, Oceans
Melissa Aronson
Senior Communications Specialist, Oceans