Our Team

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About Our Team

WWF is a leader in seafood sustainability with over two decades of private sector engagement. WWF works with seafood industry stakeholders along global supply chains to leverage eco-certification programs, improvement projects, and multi-stakeholder platforms in the transition toward sustainable, responsible, and traceable seafood.

OCEAN MARKETS AND FINANCE

Caroline Tippett

Vice President, Ocean Markets and Finance

Michael Griff

Director, Seafood Markets

Lucy Holmes

Senior Director, Blue Finance

Laura Stone

Manager, Oceans Markets

Lauren Lynch

Manager, Blue Finance

Tim Mullin

Senior Program Officer, Seafood Markets

Amy Breckon

Senior Program Officer, Ocean Markets

Morgan Housden

Senior Assistant, Ocean Markets & Finance

FISHERIES

Stephanie Bradley

Director, Fisheries in Transition

Alison Cross

Director, Fishery Sustainability

Wendy Goyert

Lead Specialist, Latin American Fisheries in Transition

Michael Osmond

Senior Program Officer, Fisheries

AQUACULTURE

Aaron McNevin

Global Network Lead, Aquaculture

Merrielle Macleod

Director, Aquaculture

Paul Dobbins

Lead Specialist, Seaweed and Bi-valves

Bailey Moritz

Program Officer, Aquaculture

MARKET DATA AND SYSTEMS TRACEABILITY

Mark Richardson

Director, Market Data & Systems Transparency, Ocean Markets and Finance

Nick Przyuski

Manager, Seafood Supply Chains

Traci Linder

Manager, Global Seafood Traceability 

Brian Chou 

Program Officer, Seafood Supply Chains

David Schorr

Senior Advisor

NATURE POSITIVE OCEANS

Rachel Golden-Kroner

Director of Nature Positive for Oceans

SCIENCE BASED TARGETS NETWORK (SBTN) OCEAN HUB

Alice Thomas-Smyth

Technical Lead and Senior Program Officer, SBTN Ocean Hub

Meg Evansen

Senior Program Officer, SBTN Ocean Hub and Ocean Markets

COMMUNICATIONS

Michael Crispino

Deputy and Communications Director, Oceans

Melissa Aronson

Senior Communications Specialist, Oceans