Our Team

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About Our Team

WWF is a leader in seafood sustainability with over two decades of private sector engagement. WWF works with seafood industry stakeholders along global supply chains to leverage eco-certification programs, improvement projects, and multi-stakeholder platforms in the transition toward sustainable, responsible, and traceable seafood.

SEAFOOD MARKETS

Caroline Tippet

Senior Director, Seafood Markets

Nick Przyuski

Manager, Seafood Supply Chains

Michael Griff

Manager, Seafood Markets

Katy Sater

Manager, Global Seafood Markets

Mark Richardson

Senior Program Officer, Seafood Markets

Liz Watt

Program Officer, Seafood Markets

Laurent Viguie

European Lead, Seafood Markets

FISHERIES

Michele Kuruc

Vice President, Ocean Policy

Bill Fox

Vice President, Fisheries Conservation

Stephanie Bradley

Director, Fisheries in Transition

Alison Cross

Director, Fishery Sustainability

Nicole Beetle

Program Officer, Tuna Conservation

Wendy Goyert

Lead Specialist, Latin American Fisheries in Transition

Michael Osmond

Senior Program Officer, Fisheries

Geoffrey Muldoon

Asia-Pacific Lead, Fisheries in Transition and Markets

AQUACULTURE

Aaron McNevin

Global Network Lead, Aquaculture

Merrielle Macleod

Senior Program Officer, Aquaculture

Blake Harris

Manager, Aquaculture

Paul Dobbins

Lead Specialist, Seaweed and Bi-valves

Madeline Craig

Program Associate, Aquaculture

Susanna Brian

Program Manager, International Projects

TRACEABILITY

David Schorr

Senior Manager, Transparent Seas

Neil Aeschliman

Senior Program Officer, Seafood Traceability

FINANCING

Lucy Holmes

Senior Program Manager, Seafood Finance

COMMUNICATIONS

Michael Crispino

Communications Director, Oceans

Sarah Zaaimi

Program Officer, Seafood Markets Outreach

Melissa Aronson

Program Coordinator, Seafood Markets

Taylor Moran

Intern, Seafood Markets