Our Team

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About Our Team

WWF is a leader in seafood sustainability with over two decades of private sector engagement. WWF works with seafood industry stakeholders along global supply chains to leverage eco-certification programs, improvement projects, and multi-stakeholder platforms in the transition toward sustainable, responsible, and traceable seafood.


Caroline Tippett

Vice President, Seafood Markets

Nick Przyuski

Manager, Seafood Supply Chains

Michael Griff

Director, Seafood Markets

Laurent Viguie

European Lead, Seafood Markets

Mark Richardson

Manager, Seafood Markets

Corey Norton

Vice President, Supply Chain Legality, Markets Institute

Lucy Holmes

Senior Program Manager, Seafood Finance

Tim Mullin

Senior Program Officer, Seafood Markets

Taylor Moran

Program Associate, Seafood Markets

Brian Chou 

Program Officer, Seafood Supply Chains


Michele Kuruc

Vice President, Ocean Policy

Stephanie Bradley

Director, Fisheries in Transition

Alison Cross

Director, Fishery Sustainability

Michael Osmond

Senior Program Officer, Fisheries

Wendy Goyert

Lead Specialist, Latin American Fisheries in Transition


Aaron McNevin

Global Network Lead, Aquaculture

Merrielle Macleod

Manager, Aquaculture

Paul Dobbins

Lead Specialist, Seaweed and Bi-valves

Bailey Moritz

Program Officer, Aquaculture


David Schorr

Senior Manager, Transparent Seas

Traci Linder

Manager, Global Seafood Traceability 

Frank Terzoli

Senior Program Officer, Global Seafood Traceability 


Michael Crispino

Deputy and Communications Director, Oceans

Melissa Aronson

Program Officer, Seafood Markets

Sarah Zaaimi

Program Officer, Seafood Markets Outreach