Our Team

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About Our Team

WWF is a leader in seafood sustainability with over two decades of private sector engagement. WWF works with seafood industry stakeholders along global supply chains to leverage eco-certification programs, improvement projects, and multi-stakeholder platforms in the transition toward sustainable, responsible, and traceable seafood.

OCEAN MARKETS AND FINANCE

Caroline Tippett

Vice President, Ocean Markets and Finance

Michael Griff

Director, Seafood Markets

Lucy Holmes

Senior Program Manager, Blue Finance

Laura Stone

Manager, Oceans Markets

Tim Mullin

Senior Program Officer, Seafood Markets

Amy Breckon

Senior Program Officer, Ocean Markets

Taylor Moran

Program Officer, Seafood Markets

FISHERIES

Michele Kuruc

Vice President, Ocean Policy

Stephanie Bradley

Director, Fisheries in Transition

Alison Cross

Director, Fishery Sustainability

Michael Osmond

Senior Program Officer, Fisheries

Wendy Goyert

Lead Specialist, Latin American Fisheries in Transition

AQUACULTURE

Aaron McNevin

Global Network Lead, Aquaculture

Merrielle Macleod

Director, Aquaculture

Paul Dobbins

Lead Specialist, Seaweed and Bi-valves

Bailey Moritz

Program Officer, Aquaculture

MARKET DATA AND SYSTEMS TRACEABILITY

Mark Richardson

Director, Market Data & Systems Transparency, Ocean Markets and Finance

Nick Przyuski

Manager, Seafood Supply Chains

Traci Linder

Manager, Global Seafood Traceability 

David Schorr

Senior Manager, Transparent Seas

Brian Chou 

Program Officer, Seafood Supply Chains

COMMUNICATIONS

Michael Crispino

Deputy and Communications Director, Oceans

Melissa Aronson

Program Officer, Ocean Markets and Finance