Our Team

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About Our Team

WWF is a leader in seafood sustainability with over two decades of private sector engagement. WWF works with seafood industry stakeholders along global supply chains to leverage eco-certification programs, improvement projects, and multi-stakeholder platforms in the transition toward sustainable, responsible, and traceable seafood.

OCEAN MARKETS AND FINANCE

Michael Griff

Director, Seafood Markets

Lucy Holmes

Senior Director, Blue Finance

Laura Stone

Manager, Oceans Markets

Tim Mullin

Manager, Seafood Markets

Lauren Lynch

Manager, Blue Finance

Shashank Singh

Manager, Blue Finance

Amy Breckon

Senior Program Officer, Ocean Markets

Shay Burnett

Senior Program Officer, Shipping Policy & Corporate Engagement

Morgan Housden

Senior Assistant, Oceans Futures

FISHERIES

Stephanie Bradley

Director, Fisheries in Transition

Alison Cross

Director, Fishery Sustainability

Wendy Goyert

Lead Specialist, Latin American Fisheries in Transition

Michael Osmond

Senior Program Officer, Fisheries

AQUACULTURE

Aaron McNevin

Global Network Lead, Aquaculture

Merrielle Macleod

Director, Aquaculture

Paul Dobbins

Lead Specialist, Seaweed and Bi-valves

Bailey Moritz

Program Officer, Aquaculture

MARKET DATA AND SYSTEMS TRACEABILITY

Mark Richardson

Director, Market Data & Systems Transparency, Oceans Futures

Nick Przyuski

Manager, Seafood Supply Chains

Brian Chou 

Senior Specialist, Ocean Markets Data

NATURE POSITIVE OCEANS

Rachel Golden-Kroner

Director of Nature Positive for Oceans

SCIENCE BASED TARGETS NETWORK (SBTN) OCEAN HUB

Alice Thomas-Smyth

Technical Lead and Senior Program Officer, SBTN Ocean Hub

Meg Evansen

Senior Program Officer, SBTN Ocean Hub and Ocean Markets

COMMUNICATIONS

Michael Crispino

Deputy and Communications Director, Oceans

Melissa Aronson

Senior Communications Specialist, Oceans