Traceability

Traceability in Farmed Shrimp

Today’s shrimp supply chains are long, complex, and often opaque. Without visibility, it is impossible to handle food safety concerns, prove legality, and verify sustainability—all issues that consumers, investors, regulators, and media are increasingly demanding. Traceability is essential to demonstrating that a product is ethically and sustainably sourced.

Despite the growing number of regulations being put in place, opportunities for fraud, labor rights violations, and environmental degradation remain extensive in the food sector – especially in the seafood industry. It is incredibly challenging to document activities that occur far from the shore with little to no monitoring mechanisms, such as illegal transshipment of both food and feed products, human rights violations on fishing vessels, or even destruction of natural ecosystems. If traders are unable to track the origin of products, it puts company reputations all along the supply chain at risk, raises significant shareholder concerns, and impacts brand value and corporate social responsibility initiatives.

Traceability has become recognized as an integral process to address issues of food safety and food quality by governments and businesses and to verify claims of sustainable and responsible production. When retailers know which farms, processors, and feed producers played a role in producing their goods, they can hold them accountable, drive improvement, and help move the industry towards more environmentally and socially responsible practices.

The food traceability market is forecasted to reach $19.7 billion globally by 2022.

Farmed shrimp supply chains are complex networks that involve thousands of farms, processors, traders, export/import companies, and buyers across the globe.

A NEED AND OPPORTUNITY FOR BUSINESS

Regulations

U.S. companies are already required to comply with NOAA Fisheries’ Seafood Import Monitoring Program (SIMP), and the Food and Drug Administration (FDA) has proposed new rules to expand traceability requirements for many types of food products, including farmed and wild-caught seafood.

Demand

Consumers are increasingly asking where their food is coming from and demanding companies provide that information. Similarly, Investors are increasingly making decisions that incorporate Environmental, Social, and Governance (ESG) factors.

Risks

Through increased traceability, businesses can better understand their operations and the potential risks and opportunities within their supply chain and verify that a product is safe and ethically and sustainably sourced, helping to avoid operational and reputational risks.

Data

Better data is better for business. Traceability data can help reduce recall costs, streamline production planning, and help companies make data-driven management decisions.

TAKE ACTION NOW

Make a commitment to source farmed shrimp that is traceable to the source farm.
Join precompetitive platforms like the Seafood Task Force to leverage industry momentum and tools for stronger oversight and faster transition towards more sustainable and responsible seafood.
Source shrimp from farms that are certified by leading standards such as the Aquaculture Stewardship Council (ASC) that provide assurance that a product was produced in accordance with leading environmental and social practices.
Use accessible technologies to demonstrate a product is fully traceable to its source and require suppliers to do the same.
Be transparent about your farmed shrimp sourcing and report progress towards your goals.

AVALIABLE TOOLS

A range of digital tools are emerging for businesses to improve traceability and accountability across their supply chain – from customizable conventional technologies to blockchain based systems linked to IoT devices and satellites. However, the fact remains that regardless of the technology being used, supply chain oversight is more effective when employed collaboratively with stakeholders that share the same objectives.

TransparenC

Working alongside stakeholders from the farmed shrimp industry, WWF developed an open-source, free, cloud-based smartphone app and desktop web portal called transparenC. The transparenC application can be used by farmers, buyers, and everyone in between. The affordable option avoids expensive licensing fees that have hindered past technological efforts.

Conceived in collaboration by WWF and Republic Systems, the app was developed using farmed shrimp as a test case, but the tool can easily be applied to other commodity supply chains. This user-friendly system prioritizes connecting different supply chain actors, which is a critical step towards understanding where our food comes from.

Elemental Profiling

In addition to digital tools, there are also scientific techniques that exist to verify the origin of seafood products. For example, elemental profiling is a type of forensic analysis that can help authenticate the origin of farmed shrimp products using the unique fingerprint of metal ions left by the soil and water that the shrimp were grown in.

WWF has been working with researchers from Auburn University to undergo an elemental profiling assessment to determine the geographic origin of farmed shrimp from Thailand, India, Ecuador, Indonesia, and Vietnam.

Latest News

Investors Prioritize Traceable Seafood as a Way to Combat IUU and Overfishing

34 investors representing US $5.9 trillion join new initiative to help advance seafood traceability

Seafood is one of the world’s most highly traded and valuable commodities, with global demand expected to double by 2050. Yet a significant amount of seafood-related assets and revenue – up to US $2.89 trillion over the next 15 years – may be at risk due to overfishing, habitat degradation, nutrient pollution, and disease. These negative impacts can pose significant financial risks to seafood companies – and their investors, lenders, and insurers – by reducing fisheries productivity, increasing supply chain volatility, and causing serious reputational damage.

The road to more sustainable tuna: is scaling within reach?

Tunas are among the most commercially valuable fish on the planet and support small-scale and industrial fishing alike. Globally, fishers gather around 8 million metric tons annually at a dockside value of $43 billion. Tuna fisheries support people across the globe not only by enriching coastal communities with jobs, but also by providing an affordable source of protein and nutrients. However, this source of prosperity and security for so many coastal communities is at risk as many of the world’s valuable tuna species face serious threats.

The sustainability of tuna fisheries is a concern, driven by the urgency to address overfishing, and illegal, unreported, and unregulated (IUU) fishing practices and ecosystem impacts. The conservation and management of tuna has not evolved to keep pace with increased capacity in tuna fisheries over the years, including larger, faster vessels that can operate further offshore for longer periods of time. The time to scale up tuna sustainability efforts is now.

Facilitated by WWF, GDST Relaunches as Newly Reorganized Industry-Rooted Organization

After nearly five years of its initial convening by World Wildlife Fund (WWF) in partnership with the Global Food Traceability Center (IFT), the Global Dialogue on Seafood Traceability (GDST) has now transitioned since October 3rd from an NGO-convened platform into a permanent organization that is self-sustaining, rooted in industry, and open to broad stakeholder involvement.