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The oceans are a vital source of food and livelihoods, but over the past 40 years, global fish stocks have declined an estimated 50%. As great as the challenges are, there is enormous potential. WWF is working globally with the seafood industry, governments, fishing communities, academia and NGOs to create transformational change in the sustainability of fisheries and the future health of our oceans.

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Aquaculture is the fastest growing source of animal protein, with steady production increases over the past 20 years. Such growth, however, has altered coastal habitats, polluted adjacent water sources, and relied heavily on unsustainable wild-capture fisheries for feed. WWF works together with producers, processors, and traders to reduce the major impacts of seafood cultivation through aquaculture improvement projects (AIP).

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Making blue swimming crab fishing sustainable in Vietnam

October 20, 2016

Kien Giang province is nestled in the southwest of Vietnam, featuring a prominent coastline along the Gulf of Thailand. Here in these tepid waters lives the blue swimming crab, a crustacean with an olive-green body and front claws the color of the sky on a clear day.