Every seafood journey is different, but they’ve got at least one thing in common: they all go through a lot to get to your plate.
According to the Food and Agriculture Organization (FAO) of the United Nations, nearly 90% of the world’s fisheries are harvested right up to or beyond their ecological limits. This means that at best, fisheries are unable to sustainably produce more seafood or, at worst, are on the verge of collapse. As populations and appetites for nutritious protein like seafood grow, we have precious few resources to spare.
