Fisheries and farms across the globe support the livelihoods of 59.6 million people who rely on fishing and fishing related activities for income, and about 3.2 billion people who depend on fish as an important part of their diet. But illegal fishing is threatening the food supply of coastal communities as fish populations decline due to overfishing in areas fishers are not permitted to access. Fortunately, in Peru—one of the world’s leading producers of mahi mahi and squid—the government is taking action to clamp down on illegal fishing.
The U.S. government issued new regulations in December 2016 to restrict the import of seafood caught by vessels engaged in illegal, unreported, and unregulated (IUU) fishing. While the rule is a step in the right direction, it does not cover shrimp and abalone. World Wildlife Fund has urged that the rule be expanded to include them as soon as possible and, ultimately, all species. WWF’s fact sheet on the IUU regulation provides an overview on how the rules are changing, what it means for the seafood industry, and the benefits that companies can expect as a result.
It’s like something from a spy novel. A caravan of seven cars moving illegal goods – the first car is a decoy with legal product and paperwork. As inspectors check that car, the others loaded with contraband pass without even slowing down. They aren’t moving jewels, stolen art or weapons. They’re moving fish.
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