Fish bring life to our planet and connect us all to our shared oceans. Even in the most turbulent times, we find ways to maintain that connection and work toward a better future with our corporate partners across the seafood industry. That was especially true over the last year.
The pandemic disrupted seafood-related business in a multitude of ways, and while some of the chaos has been a shared experience, each business faced their own personal and unique challenges. So how do we take stock in a moment like this to see if we’re still on track to meet shared seafood sustainability goals? Looking at specific areas of work is a good place to start, particularly those areas where we’re able to work together while apart.