The Peru Mahi Alliance (PMA), a pre-competitive partnership of 13 Peruvian mahi mahi companies, will be launched officially on March 14th at the Seafood Expo North America (SENA) in Boston, with the presence of major U.S. buyer companies. PMA represents almost 80% of Peru’s mahi mahi exports to the US and is committed to advancing the Peru mahi mahi Fishery Improvement Project (FIP) through activity implementation, political advocacy efforts, and funding.
Seafood buyers can now access the WWF Endangered Seafood Guide to at-risk freshwater and marine species in seafood procurement in four different languages. In addition to the original English version, Spanish, Japanese, and Chinese editions are available for free to download. The goal is to help global seafood industry identify and remove problematic species from their supply chains.
Seafood buyers are under increasing pressure to assess and address human rights risks throughout their value chains. In May, FisheryProgress (FP) launched a new Human Rights and Social Responsibility Policy following conversations amongst stakeholders in the seafood movement about improving social responsibility in Fishery Improvement Projects (FIPs). The new policy aims to reduce human and labor rights abuse risks within FIPs and to provide a common framework for reporting on social performance in fisheries.
Bristol Bay, Alaska is one the most pristine ecosystems in North America and home to the iconic sockeye salmon species. For nearly two decades, a national coalition of Alaskan Natives, commercial fishermen, conservation groups and other actors have been fighting to save Bristol Bay from the proposed Pebble Mine. Although the developer’s permit was denied and the project paused in 2020, large-scale mining continues to be a risk. Today, your business can provide permanent protection for what is often called America’s fish basket.
Bristol Bay is synonymous with commercial fisheries, but without permanent protection from projects like the Pebble Mine Bristol Bay’s future is at risk, creating economic uncertainty for salmon supply-chains and businesses. Over the last few years, major retailers and businesses in the seafood supply chain have stepped up to engage and voice their support for protecting Bristol Bay, including Publix, Whole Foods Market, Hy-Vee, Orca Bay Foods, Seattle Fish Co, Silver Bay Seafoods, and Pacific Seafood Processors Association, among others.
In honor of World Oceans Day, Walmart announced as of July 2020 its Great Value brand canned tuna will be fully sourced from Marine Stewardship Council (MSC) certified fisheries, based on supplier reports, or from credible, time-bound Fishery Improvement Projects (FIPs). This announcement aims at providing its customers with greater access to canned tuna that supports healthier oceans and fishing communities.
The tuna industry provides job security for hundreds of thousands of people and contributes to the food security of millions more. An inter-connected network of people make up the sector and span the world. In places like Ecuador, the people who harvest fish work side-by-side with those who collect data about it, and those who work at the port in Guayaquil rely on the people who process fish landed there. When these groups work together, they can accomplish great things, including long-term environmental sustainability.
Over the past three years, WWF has helped lead the Global Dialogue on Seafood Traceability (GDST) to help establish the first-ever comprehensive industry standards for seafood traceability. With more than five dozen companies from around the world and across seafood supply chains sitting at the table, the GDST is drafting standards that will dramatically improve the efficiency, reliability, and affordability of tracking seafood, helping businesses obtain and share the information they need about the origins of seafood products. That will lead to more transparent and reliable seafood supply chains, as consumers increasingly demand and as governments increasingly require.
Are you a FisheryProgress subscriber who follows fishery improvement project (FIP)? Can’t wait to see how your favorite FIPs are coming along? If so, you’re in luck! If so, you will soon receive the latest updates directly to your inbox. Starting October 31st, users following FIPs listed on FisheryProgress will receive monthly emails highlighting major changes in those FIPs.
Despite the acute political situation in 2018, which left Nicaragua on its knees both socially and economically, the resilient fishing communities together with the government continued to prioritize the preservation of the spiny lobster, and to drive it towards Marine Stewardship Council (MSC) certification with the active support of WWF and its corporate partners in the US.
With an average annual catch of 50,000 metric tons and more than 4,200 fishers, Mahi-Mahi is one of Peru’s most important artisanal fisheries. WWF and its partners have been supporting this Fishery Improvement Project (FIP) since 2013.
This video takes us on a tour inside capacity-building workshops in La Tortuga, La Islilla, and San Jose, where fishing cooperatives, which recently received Mahi-Mahi fishing permits, are being trained on the use of a smart application for documenting landings using mobile phones.
