World Wildlife Fund (WWF) and the Walmart Foundation are announcing the launch of a new eighteen-month collaboration to scale more sustainable and responsible seafood transformation by developing and piloting a holistic place-based approach. The project aims at improving several key seafood practices within a specific geography.
The initiative will drive current seafood industry and conservation efforts toward a more comprehensive seascape jurisdictional approach to sustainable seafood that utilizes global market solutions and innovative financing strategies to ensure greater, equitable outcomes for our oceans and its coastal communities.
