For a country like Japan that boasts one the largest seafood consumption footprints in the world, promoting the sustainability of the seafood industry is critical to the health of the oceans and those who depend on them for their livelihood.
On November 14th, WWF-Japan hosted its first Sustainable Seafood Hotel Roundtable to better understand how the hospitality industry can come together pre-competitively to support a more sustainable and responsible seafood availability in the country.
