Following more than a decade of collaboration on sustainable seafood, Sysco Corporation and WWF are excited to announce the company’s 2025 seafood sustainability commitments and renewed partnership on more sustainable seafood sourcing. The new commitments build on past success and continue to advance Sysco’s position as a global leader on seafood sustainability, set high standards for the seafood industry, establish long-term sustainability goals, and build consumer trust.
By: Chef Lucas Glanville, Guest Contributor
Billions of people around the world rely on seafood for nutrition and livelihoods, but we are taking more from the oceans than can be replaced. This has serious impacts. As the global population and the demand for seafood grows, it will only become more difficult for communities around the world to have access to seafood.
What we put on our plate matters – tremendously. That’s why, as a chef, I have a responsibility to help shift fishing and farming practices and avoid the depletion of this important resource.
