Kien Giang province is nestled in the southwest of Vietnam, featuring a prominent coastline along the Gulf of Thailand. Here in these tepid waters lives the blue swimming crab, a crustacean with an olive-green body and front claws the color of the sky on a clear day.
By all accounts, Glenn Pritchard and Mia Isaacs should be rivals. They each own a seafood processing plant and exporting company in The Bahamas, and both stake a claim to the lucrative spiny lobster business. Their products reach restaurants at home and massive markets in North America, Europe, and Asia.
But one unmatched necessity brings these two competitors together without a second thought: a healthy and robust lobster population in Bahamian waters.
