The Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina is one of the properties in Hyatt’s global portfolio that sets the bar high when it comes to the procurement of more sustainable, responsible seafood. Not only does the hotel work to actively raise awareness among their guests about the responsible choices that can help protect marine ecosystems, they have also built a strong partnership with a local Maryland seafood supplier, J.J. McDonnell, who also keeps sustainability top of mind and assists the property in sourcing continually more seafood coming from MSC certified fisheries and ASC certified farms.  

Since 2012, Hyatt has partnered with WWF on seafood, and Hyatt hotels around the world have been increasing the amount of more sustainable seafood options offered to their customers. It is critical to both environmental and business longevity that companies across all industries follow this hotel’s lead in investing in the increased sustainability of their seafood supply chains, and leveraging relationships with suppliers is a great way to help reach these common goals. To learn more about how companies can push towards more sustainable, responsible seafood supply chains, visit Our Industry webpage.

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