Leading global foodservice distributor Sysco Corporation recently announced in its 2019 Corporate Responsibility Report strong progress towards achieving its 2020 seafood sustainability goals.
At the close of 2018, Sysco’s suppliers shared that the company had achieved 93% of its 2020 goal to source 100% of its top 15 wild-caught Sysco Portico Brand seafood products from fisheries that are either MSC-certified, in MSC full assessment, or engaged in a comprehensive Fishery Improvement Project (FIP).
