Kroger’s recently released 2022 Environmental, Social and Governance (ESG) report shares positive advancement toward its seafood sustainability commitments developed with guidance from World Wildlife Fund (WWF). At Kroger, business ownership, clearly defined supplier expectations, support for the Fishery Improvement Project (FIP) model, and advocacy efforts have enabled Kroger’s steady progress.
After nearly five years of its initial convening by World Wildlife Fund (WWF) in partnership with the Global Food Traceability Center (IFT), the Global Dialogue on Seafood Traceability (GDST) has now transitioned since October 3rd from an NGO-convened platform into a permanent organization that is self-sustaining, rooted in industry, and open to broad stakeholder involvement.
World Wildlife Fund (WWF) and the Walmart Foundation are announcing the launch of a new eighteen-month collaboration to scale more sustainable and responsible seafood transformation by developing and piloting a holistic place-based approach. The project aims at improving several key seafood practices within a specific geography.
The initiative will drive current seafood industry and conservation efforts toward a more comprehensive seascape jurisdictional approach to sustainable seafood that utilizes global market solutions and innovative financing strategies to ensure greater, equitable outcomes for our oceans and its coastal communities.
Bristol Bay is among the most productive ecosystems in the world. It is also synonymous with commercial fisheries where local communities and businesses rely on wild-caught salmon for their livelihoods and local economy. After years of standing against the Pebble Mine project, the
Bay communities are leading the way for permanent protection for this iconic Alaskan ecosystem through the Bristol Bay Victory Challenge (BBVC).
The Science Based Targets Network (SBTN) Ocean Hub officially launched its first workstream: Seafood Value Chains. World Wildlife Fund (WWF) and Conservation International (CI) will co-lead the workstream to help companies adopt a roadmap for integrated action on nature and climate.
The announcement came as world leaders were meeting in Lisbon, Portugal, for the United Nations Oceans Conference, focused on “Scaling up Ocean Action Based on Science and Innovation for the Implementation of Goal 14: Stocktaking, Partnerships, and Solutions.”
Mars Petcare continues to make progress towards sourcing more sustainable seafood. Traceability plays a key role in this commitment and the company has partnered with WWF in shifting towards compliance to the Global Dialogue on Seafood Traceability (GDST) as part of increasing seafood transparency and harmonization of different traceability standards.
Royal Caribbean Group (RCL) announced its new commitment to the next phase of its ongoing partnership with World Wildlife Fund (WWF) for guidance and counsel in establishing bold environmental goals and sustainable business practices.
“Healthy, sustainable oceans are paramount to our mission of delivering the best vacations responsibly,” said Royal Caribbean Group CEO Jason Liberty. “Our partnership with WWF encapsulates our belief in continuous improvement and our commitment to advancing our environmental, social and governance (ESG) work. The support and assistance of WWF will be invaluable to realizing this mission as we work to set and achieve our sustainability goals.”
The last time you ate seafood at a restaurant did you consider that what showed up on your plate may not have been what you ordered? Chances are the potential for seafood fraud never crossed your mind, but it should have.
Seafood fraud is a common and profitable practice that not only compromises retailers, foodservice professionals and consumers, it also threatens our oceans and human health.
The Peru Mahi Alliance (PMA), a pre-competitive partnership of 13 Peruvian mahi mahi companies, will be launched officially on March 14th at the Seafood Expo North America (SENA) in Boston, with the presence of major U.S. buyer companies. PMA represents almost 80% of Peru’s mahi mahi exports to the US and is committed to advancing the Peru mahi mahi Fishery Improvement Project (FIP) through activity implementation, political advocacy efforts, and funding.
Seafood buyers can now access the WWF Endangered Seafood Guide to at-risk freshwater and marine species in seafood procurement in four different languages. In addition to the original English version, Spanish, Japanese, and Chinese editions are available for free to download. The goal is to help global seafood industry identify and remove problematic species from their supply chains.
