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Mar

100% ASC-certified, Fully Traceable, Zero Antibiotics: New CEO-led initiative launches with commitment to farming shrimp

Shrimp dominates aquaculture, both in terms of volume and risk. Farming shrimp around the world provides nutrition and livelihoods for millions of people, yet it’s also associated with environmental and social harm, from water pollution to forced labor.

Shrimp aquaculture leaders in Ecuador have taken an important step forward, however, with the creation of the Sustainable Shrimp Partnership. Together, they have committed to achieving and promoting more sustainable and responsible shrimp farming.

Mar

Love Lobster Tails? Thank The Bahamas’ Mia Isaacs

We humans aren’t the only animals that think lobster are a tasty treat. Dolphins, sharks, and sea turtles do, too. These spiny crustaceans are a critical link in the food chain that keep our oceans healthy.

And that’s why the work of Mia Isaacs is so important. As president of the Bahamas Marine Exporters Association and managing director of Heritage Seafood, a leading lobster processor, Mia is working with her fellow exporters, fishermen, the Bahamian government, and international NGOs like World Wildlife Fund and The Nature Conservancy to ensure lobsters are fished sustainably.

Jun

Sustainable Seafood Update: WWF’s Work with Wild Selections

For large brands that want to offer more sustainable seafood to their customers, there are two choices: (1) Buy fish from sources that are certified as sustainable, or (2) Improve fisheries and move them towards certification.

The first option delivers sustainable products immediately and rewards suppliers that already prioritize environmental performance. The second option is more challenging, but it also increases the number of sustainable fisheries overall—a benefit for the entire seafood industry and its customers, not to mention the oceans and the diverse life it supports.

In 2013, World Wildlife Fund (WWF) and Bumble Bee began collaborating on a project that takes both approaches to sustainable sourcing

Jun

“Plan Dorado” Secures a Future for Ecuador’s Mahi Mahi Fishery

Fishing for mahi mahi in Ecuador may look much like the artisanal craft it has been for decades, but practices on the water are very different than just a few years ago.

Mar

Engaging Industry to Advance Mahi Mahi Sustainability

US businesses are backing Peru’s mahi mahi fishery in a big way. The Peruvian government recently received a letter from 26 major US-based seafood buyers and importers pledging their support for the Peruvian mahi mahi fishery improvement project (FIP) and urged officials to actively participate in the advancement of the fishery toward the MSC standard. The US is the top importer of mahi mahi from Peru, so this level of economic demand for responsibly sourced seafood is especially significant.

Dec

Download: US IUU Regulation | WWF Fact Sheet

The U.S. government issued new regulations in December 2016 to restrict the import of seafood caught by vessels engaged in illegal, unreported, and unregulated (IUU) fishing.

WWF’s fact sheet on the IUU regulation provides an overview on how the rules are changing, what it means for the seafood industry, and the benefits that companies can expect as a result.

Oct

Making Blue Swimming Crab Fishing Sustainable in Vietnam

Kien Giang province is nestled in the southwest of Vietnam, featuring a prominent coastline along the Gulf of Thailand. Here in these tepid waters lives the blue swimming crab, a crustacean with an olive-green body and front claws the color of the sky on a clear day.

Jul

Making Shrimp Sustainable in Thailand

WWF is working with some of the world’s most innovative farmers to improve shrimp production.

Shrimp has quickly become the most popular seafood in the US. Each of us eats about four pounds of it every year on average, but have you ever wondered where all that shrimp comes from?

Jul

Working Together to Protect a Fishery in The Bahamas

By all accounts, Glenn Pritchard and Mia Isaacs should be rivals. They each own a seafood processing plant and exporting company in The Bahamas, and both stake a claim to the lucrative spiny lobster business. Their products reach restaurants at home and massive markets in North America, Europe, and Asia.

But one unmatched necessity brings these two competitors together without a second thought: a healthy and robust lobster population in Bahamian waters.

Mar

Chile Boosts Responsibly Farmed Salmon According to the Aquaculture Stewardship Council (ASC) Standard

Between 2015 and the two first months of 2016, over 10% of farmed salmon production in Chile, or more than 100 thousand tons, has been certified according to the ASC standard, a certification and labeling scheme for responsibly farmed seafood which came off the ground with support of WWF and the Dutch Sustainable Trade Initiative (IDH) in 2009.

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