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Dec

Sysco Makes Strides Towards Expanded Multinational Commitment

Sysco recently released its 2021 corporate social responsibility report highlighting progress against its 2025 seafood sustainability commitment announced earlier this year in partnership with World Wildlife Fund (WWF). The report confirms that the company is already making important progress in meeting the new commitment, after expanding its seafood sustainability program earlier this year to include Sysco US and Canada Broadline, and US Specialty company lines of business. This report was also an occasion for Sysco to unveil its brand-new science-based climate change goals.

Nov

Four Things Your Company Needs to Know About Ghost Gear

Plastic waste pollutes every corner of the ocean, threatens aquatic wildlife, and even ends up in the seafood we buy and eat. Despite growing awareness, the problem continues to get worse. Ghost gear is one of the deadliest forms of marine plastic debris, given it is one of the most damaging types of marine plastic pollution for both species and habitats. Ghost gear can continue to catch species unselectively for years, potentially decimating important food resources as well as endangered species, such as marine mammals, seabirds, sharks, and turtles.

While the unattended consequences of plastic use are finally beginning to receive the attention they warrant, the impacts of ghost gear are less visible and understood. Increasingly, companies are becoming interested in learning more about this problem and can now engage to be part of a solution to stop ghost gear.

Oct

New Policy Aims to Reduce Risk of Human Rights in Fishery Improvement Projects

Seafood buyers are under increasing pressure to assess and address human rights risks throughout their value chains. In May, FisheryProgress (FP) launched a new Human Rights and Social Responsibility Policy following conversations amongst stakeholders in the seafood movement about improving social responsibility in Fishery Improvement Projects (FIPs). The new policy aims to reduce human and labor rights abuse risks within FIPs and to provide a common framework for reporting on social performance in fisheries.

Sep

On Path to Sustainability, Kroger Renews Seafood Sustainability Commitments

Building on a decade-long partnership with WWF to drive more sustainable seafood sourcing, Kroger is restating their commitment to increasing seafood sustainability by launching a new, more comprehensive Seafood Sustainability Policy. As the nation’s largest grocer and a leading purchaser of seafood, Kroger’s new policy has the potential to drive even greater impact on wild-caught and farmed seafood systems.

Building on progress achieved on its 2020 seafood sustainability goals, Kroger reaffirms their leadership in the sector by extending commitments to source more sustainable and responsible seafood, including shelf-stable tuna. Their aspiration is to source 100% of the seafood in their fresh and frozen departments from fisheries and farms.

Aug

Learning FIP Management is Just a Click Away with This Tool

Are you interested in learning how to implement or engage in Fishery Improvement Projects (FIPs), but feel concerned about increasing travel restrictions or have no time to attend lengthy conferences and workshops abroad? No worries. WWF in collaboration with several other organizations have developed an online FIP training platform that provides fishery stakeholders worldwide with the necessary knowledge and skills to transition fisheries toward sustainability

Jul

The Seafood Industry Needs a Net-Zero Commitment: No More Endangered Species Caught, Ever

Seafood is one of the most globally traded food commodities, and demand for it continues to rise. As a result, levels of fishing in many areas of the world are becoming increasingly unsustainable, and the list of endangered marine and freshwater species grows ever longer. Companies are increasingly willing to work with governments and conservation groups to shift the seafood market toward more sustainable and responsible sourcing. At the same time, though, some companies have yet to ban endangered species from their supply chains—a bare minimum requirement on the path to sustainability.

Jun

Certification Yields Greater Resilience for The Bahamas Lobster

Three years into Marine Stewardship Council (MSC) certification, The Bahamas lobster fishery reports greater resilience, increased local awareness, and reinforced collaboration. The fishery continues to harness the benefits of this important milestone to help preserve its classic turquoise coastline, thriving corals and seagrasses, and colorful marine species that are the staples of this paradisiac Caribbean archipelago.

“Despite the pandemic hardship, the fishery was able to maintain its international markets and continue to support well-needed livelihoods for the fishing community”, explains Mia Isaacs, President of The Bahamas Marine Exporters Association (BMEA) which holds the MSC certificate and is a key actor in helping the fishery achieve certification. “We can clearly see the positive impact of MSC certification across stakeholders, fishers, and partners that work together more effectively and are more aware of the importance of sustainable fishing practices”, she adds.

May

Mars Petcare Renews Commitment, Sets Marker for Sustainable Seafood Sourcing

Mars Petcare and World Wildlife Fund announced the extension of their longstanding collaboration on seafood sustainability for an additional five years to continue leveraging the company’s influence on global seafood markets. The two partners will build on the mutual work of the past decade to drive further positive change across the seafood industry.

As the first global pet food company to make a public commitment towards sourcing more sustainable fish back in 2010, Mars will work together with WWF through 2025 to improve the environmental and social impacts of the company’s seafood supply chains and the seafood sector more broadly across four major workstreams: Wild-caught seafood, including the financial support of Fishery Improvement Projects (FIPs); farmed seafood; addressing Illegal, Unreported and Unregulated (IUU) fishing; and ensuring better traceability.

Apr

Bristol Bay is Still at Risk, Businesses Can Help Protect it Permanently

Bristol Bay, Alaska is one the most pristine ecosystems in North America and home to the iconic sockeye salmon species. For nearly two decades, a national coalition of Alaskan Natives, commercial fishermen, conservation groups and other actors have been fighting to save Bristol Bay from the proposed Pebble Mine. Although the developer’s permit was denied and the project paused in 2020, large-scale mining continues to be a risk. Today, your business can provide permanent protection for what is often called America’s fish basket.

Bristol Bay is synonymous with commercial fisheries, but without permanent protection from projects like the Pebble Mine Bristol Bay’s future is at risk, creating economic uncertainty for salmon supply-chains and businesses. Over the last few years, major retailers and businesses in the seafood supply chain have stepped up to engage and voice their support for protecting Bristol Bay, including Publix, Whole Foods Market, Hy-Vee, Orca Bay Foods, Seattle Fish Co, Silver Bay Seafoods, and Pacific Seafood Processors Association, among others.

Mar

A Year of Disruption Didn’t Deter Progress on Traceability Standards

Fish bring life to our planet and connect us all to our shared oceans. Even in the most turbulent times, we find ways to maintain that connection and work toward a better future with our corporate partners across the seafood industry. That was especially true over the last year.

The pandemic disrupted seafood-related business in a multitude of ways, and while some of the chaos has been a shared experience, each business faced their own personal and unique challenges. So how do we take stock in a moment like this to see if we’re still on track to meet shared seafood sustainability goals? Looking at specific areas of work is a good place to start, particularly those areas where we’re able to work together while apart.

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